Vegetarian cooking

3 cups soft tofu
1 tsp lemon essence
1 tsp vanilla essence
1 cup coconut cream
2 tablespoons honey or 3/4 cup sugar
6 tsp gelatine powder
1/3 cup boiling water

Base: 6 cups grated coconut
1 cup cooking oats
3/4 cup olive oil
3/4 cup sugar or 2 tablespoons sugar

Combine ingredients of base and flatten into pie dish. Put in fridge.
Combine tofu, coconut cream honey/sugar, vanilla and lemon essence in a bowl and beat for 1 minute. Place gelatine into boiling water and stir vigourly until dissolved. Allow to cool for 10 minutes then beat into the filling mix.

Pour filling into base and refigerate for 3 hours.