Sunday, September 10, 2006
Peanut Butter- Carrot loaf
2/3 cup Peanut butter
1 cup Tomato puree
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ teaspoon basil1 teaspoon salt
4 ½ cups wholegrain breadcrumbs
3 cups shredded carrot
3/4 cup water
Method: In a bowl cream the first six ingredients together with a folk. Addthe remaining ingredients and stir together well. Put into a 8"x 8" bakingdish. Cover with baking foil and bake on 180c for 30 to 40 minutes. Thenuncover and bake until browned for about 15 minutes.
1 cup Tomato puree
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ teaspoon basil1 teaspoon salt
4 ½ cups wholegrain breadcrumbs
3 cups shredded carrot
3/4 cup water
Method: In a bowl cream the first six ingredients together with a folk. Addthe remaining ingredients and stir together well. Put into a 8"x 8" bakingdish. Cover with baking foil and bake on 180c for 30 to 40 minutes. Thenuncover and bake until browned for about 15 minutes.
# posted by Believer @ 2:14 PM 
